In my baking business the combination of chocolate and caramel is a crowd favorite! To me it's my guilty pleasure. So when I saw the Crown Royal Sea Salted caramel whiskey I couldn't resit giving it a try.
This bundt cake is not too sweet and very smooth thanks to the use of black cocoa (which mellows out the flavor to me) my taste testers love it too!
If your a new home baker or you are an expereinced home bakery shop owner this recipe is a great addition to your baking list.