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Maple- Cinnamon Coffee Crumb Cake Recipe

Need a good breakfast cake for your home bakery business? Looking to add diversity to your menu? Then give this a try.

My maple-cinnamon coffee crumb cake is a wonderful addition to your baking menu.

Try baking in a 13 by 9 for beautiful square slices to put in your clamshell containers or small 4 by 4 boxes. This cake freezes well and can be made in advance. Stays good for up to 3 days in an airtight container.

The maple extract is the star of this cake and the glaze brings the taste all together! So don't mess it up! Happy Baking.

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